Intercultural Cooking Series: Kenyan Cuisine

Join us online for a tasty trip into the world of Kenyan cooking!

In this session, you’ll learn how to make Kenyan Biryani and enjoy some fresh watermelon slices, with help from talented chefs Regeye Ahmed and Esther Maina.

They’ll guide you through each step, sharing handy tips, tricks, and stories about the rich traditions behind Kenyan food. Whether you want to sharpen your cooking skills or try something new, this is an event you won’t want to miss.

Come discover the amazing flavours of Kenyan culture with us!

Please note: The first 10 Permanent Resident, Refugee and CUAET status residents who register are eligible for free groceries for the meal. The ingredients will be enough for the whole family. Halal options/substitutes will be provided in the groceries! Email eessah@saskintercultural.org by January 14th, 2025 to request your free Groceries.

To register for this event, please on the following link : Intercultural Cooking Series: Kenyan Cuisine