Intercultural Cooking Series: Indian Cuisine

Join us for an exciting culinary adventure into the vibrant world of Indian cooking!

In this interactive session, you’ll learn how to make a mouthwatering Chickpea Curry and soft, flavourful Roti, paired with refreshing Cucumber Raita and creamy plain yogurt. Our talented chef, Sulochna Parmar, will guide you through every step, while Amee Joshi brings the rich culture and traditions behind these delicious dishes to life.

Get ready to explore the heart of Indian cuisine as they share tips, tricks, and captivating stories about the cultural roots of these foods. Whether you’re a seasoned cook or a beginner eager to try something new, this is the perfect opportunity to learn, connect, and enjoy.

Don’t miss out on this chance to discover the incredible flavours and traditions of Indian cuisine—join us for a fun and flavourful experience!

Special Offer

The first 10 Permanent Resident, Refugee, and CUAET status residents who register will receive free groceries for the meal. The ingredients provided will be enough for the whole family, with halal options and substitutes available.

To request your free groceries, email nmehammed@saskintercultural.org by February 24, 2025.