Intercultural Cooking Series: Syrian Cuisine

Join our exciting Intercultural Cooking Series: Syrian Cuisine with Chef Samara Tawal! Get ready for a delicious online adventure exploring Syrian flavours right from your own kitchen.
**Date:** Sunday,October 27th, 2024
**Time:** 1:00 PM – 3:00 PM (Central Standard Time)
In this interactive session, Chef Samara will show you how to make authentic Syrian dishes, from Syrian Kabsa to Ayran Yogurt. You’ll not only learn to cook these tasty meals but also discover the cultural stories behind them. Engage in live discussions with our knowledgeable host and dive into the traditions of each culinary masterpiece.
Whether you’re a seasoned cook or just starting, this event is perfect for anyone eager to expand their cooking skills and try new flavours. Don’t miss out on the chance to connect with fellow food lovers and explore the rich cultural heritage of Syrian cuisine.
Please note: The first 10 Permanent Resident, Refugee and CUAET status residents who register are eligible for free groceries for the meal. The ingredients will be enough for the whole family. Halal options/substitutes will be provided in the groceries! Email eessah@saskintercultural.org by October 21st to request your free Groceries.

About our Chef:
Samara Tawil is a civil engineer from Syria with a passion for cooking. She enjoys the creative process of trying new flavours and crafting meals that bring people together, creating shared experiences and lasting memories. One of her favourite dishes is Syrian Kabsa, a culturally significant meal in Syria and the Arab world. Kabsa, a blend of rice, meat, and spices, is traditionally served at gatherings and celebrations, symbolizing hospitality. Passed down through generations, it holds a special place in Syrian identity, reflecting the richness of the region’s culture.